This place is well worth a drive from 50 miles away, and how packed it is on any given weekend is proof. Home made french fries of a pale golden color that are crunchy on the outside and tender on the inside (just as they should be), fresh ground beef, juicy and fresh tomatoes, real butter on the buns, etc...quality, quantity and cheap prices is a recipe for decades of success. Even the owner, who could enjoy his retirement years, is still helping out when things get too busy.