New Bedford Restaurant Guide
Wharf Tavern
(1 ratings)
(508) 997-5535
216 Herman Melville Blvd, New Bedford, MA 02740
Dining Specials
Mikey B's
American, Seafood
World Famous Pizza & Subs
Pizzeria Restaurant in
New Bedford
New Bedford
January 17, 2008 @ 6:16 PM
a diner from Chicago, IL
This nondescript bar/restaurant, tucked away among the industrial buildings aloing the waterfront north of the ferry terminal, has the freshest seafood anywhere in New England. It's no wonder that this is the place the fishermen go for lunch. They buy direct from the fishermen, and the scallops on your plate were likely still in the water the day before. Fish & chips can be had one of three ways: English style (thick batter), New England style (thin batter), or Portuguese style (with vinegar and onions). Come early - they close at 2:00 on weekdays and are closed on weekends.
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Reviews of Similar Restaurants
American, Diner
This is the best diner in the world, the food is awersome, the service and the eployees are wonderful... and my uncle and cousins will bend over backwards to make your visit extraordinary...
American, Diner
I used to come here as a kid. I was born here and raised in Florida, but I always like coming back here on occational visits. The owners here always treated me like family. Hint! Hint!
Read More: New Bedford Restaurant Reviews
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Number of Reviews: 1
January 17, 2008 @ 6:16 PM
a diner from Chicago, IL
This nondescript bar/restaurant, tucked away among the industrial buildings aloing the waterfront north of the ferry terminal, has the freshest seafood anywhere in New England. It's no wonder that this is the place the fishermen go for lunch. They buy direct from the fishermen, and the scallops on your plate were likely still in the water the day before. Fish & chips can be had one of three ways: English style (thick batter), New England style (thin batter), or Portuguese style (with vinegar and onions). Come early - they close at 2:00 on weekdays and are closed on weekends.
Wharf Tavern Map
Recent Wharf Tavern Reviews
January 17, 2008 @ 6:16 PM
a diner from Chicago, IL
This nondescript bar/restaurant, tucked away among the industrial buildings aloing the waterfront north of the ferry terminal, has the freshest seafood anywhere in New England. It's no wonder that this is the place the fishermen go for lunch. They buy direct from the fishermen, and the scallops on your plate were likely still in the water the day before. Fish & chips can be had one of three ways: English style (thick batter), New England style (thin batter), or Portuguese style (with vinegar and onions). Come early - they close at 2:00 on weekdays and are closed on weekends.
