San Mateo Restaurant Guide
Viognier Restaurant
(1 ratings)
(650) 685-3727
222 4th Avenue, San Mateo, CA 94401
Dining Specials
Fernando's
Mexican, Casual/Family, Fast Food, Bar Restaurant in
San Mateo
San Mateo
Southwest Grill
Mexican, Catering, Children's Menu, Kids Friendly Restaurant in
San Mateo
San Mateo
Californian
Fine Dining
Gourmet
Upscale Casual
Free Parking
Live Entertainment
Reservations Required
Smoke Free
Wheelchair Access
Brunch
Restaurant Description
Viognier Restaurant is nestled just north of the Silicon Valley in San Mateo and within close proximity to San Francisco and San Jose International Airports. Viognier offers a fusion of many authentic influential styles such as French, Asian, Mediterrane
I'm a local who has eaten at the restaurant several times and has seen the restaurant grow from an unknown facility to a well-established dining room. Seamless transition of quality and experience from reknowned Chef Gary Danko to Executive Chef Scott Giambastiani. Extensive and thought-out winelist offers guests a selection of international varietals and wintages. Same care is demonstrated in preparation and presentation of desserts. Be sure to check out the bar that is stocked with an huge assortment of spirits (ports, dessert wines, single-malt scotches, etc.) and beverages.
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Avg Rating:
Number of Reviews: 1
I'm a local who has eaten at the restaurant several times and has seen the restaurant grow from an unknown facility to a well-established dining room. Seamless transition of quality and experience from reknowned Chef Gary Danko to Executive Chef Scott Giambastiani. Extensive and thought-out winelist offers guests a selection of international varietals and wintages. Same care is demonstrated in preparation and presentation of desserts. Be sure to check out the bar that is stocked with an huge assortment of spirits (ports, dessert wines, single-malt scotches, etc.) and beverages.
Viognier Restaurant Map
Recent Viognier Restaurant Reviews
I'm a local who has eaten at the restaurant several times and has seen the restaurant grow from an unknown facility to a well-established dining room. Seamless transition of quality and experience from reknowned Chef Gary Danko to Executive Chef Scott Giambastiani. Extensive and thought-out winelist offers guests a selection of international varietals and wintages. Same care is demonstrated in preparation and presentation of desserts. Be sure to check out the bar that is stocked with an huge assortment of spirits (ports, dessert wines, single-malt scotches, etc.) and beverages.
