Set in the historic Ferran Dept. store building, with brick walls and wooden floors, this is a beautiful, yet comfortable, restaurant with plenty of seating, a full bar, espresso bar, live entertainment, and great food. The menu is fairly eclectic – ...
From A chefs point of view the menu is very simple but like all other restaurants they r tying to over charge the customer and make a 7 to 8 % profit margin. What started out a wholesome family dinner with comfort food did not sell due to the prices ...