New York Restaurant Guide

This should be required dining for anyone who still enjoys the value of a truly classic French meal. All of your senses will be indulged. Charles Mason's picture should be next to the word restauranteur in Webster's Dictionary: he is one of the la ...

i liked the place , service and the food but i guess they have two chefs one cooks perfect moroccan dishes but the other one no but is acceptable

We ordered "Spicy & Tangy Scallops" and "Spicy &Tangy Shrimps" for lunch. One dish had 4 shrimp and the second dish barely had enough scallops. Each dish was filled with large peppers & was approx $16.00. NOT WORTH THE MONEY!

Good food but extremely rude service. Waiter insisted on a larger tip for the bad service. Would never go again.

I've been to this restaurant for few years now and I've never been fooled!! the plate of Chacuterie is really nice! I always go for the meat and I did enjoy all my dishes so far (the short ribs, Sea scallop are great!!). The service is steady and att ...