San Diego Restaurant Guide

The tastes of the world combine with the comfort of home at Tabule Restaurant and Bar, Executive Chef Moe Sadighian’s first US restaurant concept in San Diego’s dining heart, the Gaslamp Quarter. Patrons dine on an intimate patio or inside Tabule’s orange drenched dining room bordered
by an inset fireplace and handsome black glass bar. Wines plucked from Chile, Baja, and Napa compose Tabule’s refined wine list and the restaurant’s
signature, “perfected” martinis entice patrons with pomegranate, tamarindo,
coconut, mango, pear, banana, and apple renditions. Expert staff guide patrons through Tabule’s menu which unfurls an array of steaks, fish, and
duck creations, highlighted by Chilean sea bass, Mandarin Cornish hen, and Mesquite Duck Tacos. At Tabule, every taste is familiar yet enjoyably indescribable.