Stone Harbor Restaurant Guide

Circle Pizza is now owned and operated by the Buchanans, decendents of Avalon's original Pizza family headed by patriarch Mario Vozzella. Mario's two daughters, Eleonora and Camilla, along with their husbands, Paul Buchanan and Joseph Damiri opened Avalon Pizza on 23rd and Ocean Drive in 1968. We have been serving the best pizza in Avalon and Stone Harbor since then, and in Sea Isle since 2000.

Our secret is simple. We start with the best and freshest ingredients, carefully measuring each one to ensure high-quality, consistency and maximum flavor. We are constantly adding to the menu to keep up with your appetite. If you are ever not satisfied, please let us know.

Baking great pizza is a family tradition from the days when Grandmom Mary Vozzella (nee Mazza) made her square, finger-pressed pizzas on cookie sheets in her Philadelphia kitchen for her 10 grandchildren. Over the years all of the grandchildren and their children, have been elbow-deep in pizza dough. Working in the restaurants became a rite of passage, where many a family memory was made. This "family" includes all the cousins and friends who worked with us over the years from the early mornings in the dough rooms to the wild and crazy late nights, managing the hungry crowds.

The Buchanans would like to thank you on behalf of our entire "family" for choosing Circle Pizza and helping us keep the tradition alive. We hope to see you again in the future. Remember, when you're hungry, don't think twice...a slice is nice!