Phoenix Restaurant Guide

Serious About Our Food. Crazy About Our Beer. Rock Bottom built its foundation on a tradition of fresh, handcrafted beers and a diverse menu that make up the cornerstones of the 29 Rock Bottom locations across the United States. Rock Bottom is the place where food, beer, great service and a convivial atmosphere all come together for the ideal gathering spot with friends and family. Fun is always on tap when you hit Rock Bottom with Pint Nights and rockin' $3 Happy Hours. Each location is home to a friendly atmosphere and most locations offer Banquet Facilities perfect for any occasion.

Our obsession with beer is legendary, yet our passion for great food runs just as deep. From our commitment to fresh ingredients to the breads and buns we bake ourselves to our homemade desserts, every inspired recipe reflects the artistry and love that makes the Rock Bottom experience unlike any other. With a repertoire of over 200 recipes, Executive Chef Alfonso Fonseca and his culinary team prepare our food with the highest quality ingredients blended with the originality only a Brewery Chef could create and a touch of comfort that will remind you of home. We pride ourselves on providing a great dining experience in a casual enjoyable environment.

Each Rock Bottom is rich in brass, warm woods, earth tones and gleaming brewing vessels. Rock Bottom's service is attentive, friendly and upbeat and its moderately priced, familiar American food menu features tasty items that range from Brown Ale Chicken and Alder Smoked Salmon Fish & Chips to Texas Fire Steak and the best BBQ Ribs and Chicken anywhere. Rock Bottom also offers a variety of interesting salads, hearty sandwiches, burgers, its world famous White Cheddar Mashed Potatoes and Asiago Cheese Dip served with the restaurant's own handmade Beer Bread.Rock Bottom is the place where food, beer, great service and a convivial atmosphere all come together.