College Station italian Restaurant Reviews
Welcome to our College Station italian restaurant reviews guide where you'll find top restaurants off the beaten path, both locally owned and chain. In fact, some of the best restaurants in the College Station just might be the little mom and pop operations flying under the radar. For some of the best picks in College Station, you've come to the right place.
Our College Station restaurant reviews guide can help you make sense of the thousands of options out there. Happy eating!
Also check out our Best Restaurants in College Station 2013 Guide
“Quite simply the best Italian food I've had- and I've been to Italy. The chef is extremely talented, and the ingredients are top notch. If you want something special, ask for Dr. Roy's lump crab bake and the tiramisu. It's a little spicy, but to die for- and the tiramisu is perfect. A great place to... ” (05/06/2009)
“Best Italian in College Station (Maybe Texas!!!)What a place. The food is great, the decor is amazing and the service is genuine. And that's just the begining. The live Jazz on weekends is great and the Sunday brunch is great also. The food is authentic Italian and the menu is varied. I have befrie... ” (05/26/2009)
“What a unique experience my husband and I had at the restaurant. We had been talking about going for months now I wish we had gone before. We are moving out of state and now this adds to the things I will miss most about CS. Anybody who has been wanting to try it DO IT! I highly recomended it....Jus... ” (05/04/2009)
“The food is actually pretty good. But the presentation, ,service, ambiance and decor leave much to be desired. Not fine dining. More like a hole in the wall. Great food where you wouldn't expect it. Affordable, yes. Romantic, NO.” (10/26/2009)
“My wife and I were excited to see a new Italian restaurant open here in College Station, however, my experience was less than we had hoped for. My pasta was over cooked and the sauce, if you can call it that, was bland crushed tomatoes. There are two things I look for in a pasta dish, aldente past... ”