Pittsburgh steak house Restaurant Reviews
Welcome to our Pittsburgh steak house restaurant reviews guide where you'll find top restaurants off the beaten path, both locally owned and chain. In fact, some of the best restaurants in the Pittsburgh just might be the little mom and pop operations flying under the radar. For some of the best picks in Pittsburgh, you've come to the right place.
Our Pittsburgh restaurant reviews guide can help you make sense of the thousands of options out there. Happy eating!
Also check out our Best Restaurants in Pittsburgh 2013 Guide
“CLOSED FOR YEARS” (03/04/2009)
“good restaraunt, wait staff is poor but they dont have enough workers when it gets too busy so its understandable. chefs are very personable and friendly and the food is really good! what more could you want. you may wait awhile, we waited 40 min and we had reservations! but other than the wait and ... ” (12/27/2008)
“To start, the plates were so filthy my wife had to use a baby wipe to clean them off. One of the glasses even had lip prints on it. We were convinced the dishes weren't washed at all, even though we were the first patrons to dine there that evening. When the waiter took our order he asked how we ... ” (06/24/2008)
“about 6 months ago came in sat down ordered alcoholic drinks ands then asked for sushi menu and the waitresses told us that their sushi chef is sick. so great we come to a hibachi place that has a sushi bar sign lit and in every advertisement and their website says they have sushi. chefs food wasnt ... ” (10/11/2007)
“sapporo japanese steakhouse has the best food ive ever eatin, hands down, the shrimp sauce is ten times better than ichiban or samurai, they may not do all the tricks, but they oook the food better than any japanese steakhouse that ive ever been too, the wait can sometimes be bad, but thats like any... ” (12/07/2006)
“This restaurant was a dining experience that I will never forget. I love having an excuse to go where they are so friendly.” (10/01/2006)
“One of the worst dining experiences i have had. The signature of japanese dining is outstanding service and food preparation. This place has neither. We were seated for at least one hour before chef actually starting serving us. Chef was self absorbed, spending most of the time talking about himself... ” (05/17/2005)
“The food is excellently prepared and brilliantly served.”