Brighton Restaurant Guide & Dining Reviews
Yep, said the old Stockyard regular returning for the first time in a few years. Still got the same smell. Still looks the same, too: same red leather banquettes, Tiffany-wannabe lamps, big green glass and brass chandeliers. Same salad drowned in dressing. Same really good onion rings. Whoa — the "world famous" barbecue baby-back pork ribs look smaller. Uh-oh. Whew, they're still meaty and crusted in sauce. Why don't we come here more often? The prime rib is still a hefty hunk of well cooked meat, too. Loyalists will be glad to know that the carnivores' castle, on the site where America's first stockyard once stood, hasn't changed a bit.
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Recent Brighton Restaurant Guide Reviews
“WOW these guys were great i just passed by and remembered the burgers damn!!! they were great, to bad there not there anymore... spanky's crew we need you back!!!”
“Best bar in Brighton, newly renovated what a great job , you must check this out excellent food ,very reasonable and live entertainment, thanks guys we had a great St Patricks day”
“I was in here over the weekend, it is the best great food and value , the renovations are great but I also loved it before, great work guys”
Chef CHOY House
“The undistinguished fare at this Chinese dining room just down the block from the Circle Cinemas adds little to the busy Cleveland Circle restaurant scene. The linoleum tablecloths and arid atmosphere do little to e... ”