Berwyn Restaurant Reviews
Welcome to our Berwyn restaurant reviews guide where you'll find top restaurants off the beaten path, both locally owned and chain. In fact, some of the best restaurants in the Berwyn just might be the little mom and pop operations flying under the radar. For some of the best picks in Berwyn, you've come to the right place.
Our Berwyn restaurant reviews guide can help you make sense of the thousands of options out there. Happy eating!
Also check out our Best Restaurants in Berwyn 2012 Guide
“Clean place, Pleasant, If You like Omellets, this is the Place.” (07/31/2010)
“We went for lunch. Being Italian, I have been to many Italian restaurants in many suburbs. The price was quite reasonable for quality food. We loved the stuffed shells and Pasta Romano. The calamari appetizer was very good. I was a little disappointed in the stuffed artichoke. It seemed to lack gar... ” (01/03/2009)
“The BEST thick crust pizza in Chicagoland. I've been going since they were on 16th street (1960's) in the back room of a tavern (you sat on pick nick tables). "Old style" Italian ambiance, Arnie's there almost all the time. Very good traditional Italian food as well. An icon in thick crust pizza f... ” (06/17/2008)
“Had a christening reception there, never again.Power was off early in the day never was called to be told that they had no power. The food was nothing but below average. Didn't even offer a discount for the power problem had 40 people with no lights no a/c had to use bathroom with flashlight, terrib... ” (01/10/2008)
“Excellent food and great service all around. Must try the fresh squeezed orange juice when you go there. We always get Eggs Benedict, sausage gravy and bisquits, pancakes, or omelets and have never been disappointed in any of them. Be prepaired, large portions are served, even the coffee is kept fr... ” (07/18/2005)
“A great little treasure. Just a tiny place with great service, terrific food and serves beer cold, a must with Mexican. If you are not a fan of cilantro, ask for you meal without it, because they do use a lot of the stuff. Serves both red and green salsa. Both are terrific!”