Snowmass Village Restaurant Guide & Dining Reviews

“pan seared halibut, with spicach, grape tomatoes, capers, and shrimp in a lemon butter jus--need I say more

“Very good value, good stews and specials. Two levels the bottom level tends to be drafty when people enter or exit the restaurant and there is a lot of traffic around your table. Upstairs is more warmer and more p...