Los Angeles american Restaurant Reviews
Welcome to our Los Angeles american restaurant reviews guide where you'll find top restaurants off the beaten path, both locally owned and chain. In fact, some of the best restaurants in the Los Angeles just might be the little mom and pop operations flying under the radar. For some of the best picks in Los Angeles, you've come to the right place.
Our Los Angeles restaurant reviews guide can help you make sense of the thousands of options out there. Happy eating!
Also check out our Best Restaurants in Los Angeles 2013 Guide
“this place is AMAZING.IM GOING BACK THIS WEEKEND.I THOUGHT THEY WERE CLOSED.THE SMALL END PORK RIBS WERE THE BOMB.AND THE FRIES OMG.THE MEAT FALLS OFF THE BONE.PIES ARE DELISH.SO GO THERE ASAP.YOULL LOVE IT FOREVER HAPPY NEW YEAR” (08/19/2011)
“i went there with my family i had fesenjan which i wont forget was the best fesenjan that i have had in my life the koobide was good as well and the service was so good i would come back to try other things” (10/06/2010)
“I eat at steak and fries cuz the food is delicious and the employees have excellent customer service” (09/04/2010)
“We love this place, especially the Palm Springs going, clothing optional manager..... That guy runs a tight ship.. Great food, great drink and good times.” (06/02/2002)
“This is the authentic barbecue in Los Angeles. The beef ribs, baby back ribs, the tri tip beef and chicken wholes are slow smoked in barrel smokers. This ensures that the meats' flavor is actually on the spot made, not as fast food prepared by shortcut or some where else then reheated. Slow smoking ... ” (12/07/2000)
“This place is open 24/7, and has NEVER been without at least one diner in the 50 years that they have been in business. Get there early for all meals as the line stretches around the block. Weather it's breakfast at 3AM:,or dinner at 4 PM:, the food and service is the best. With fresh sourdough brea... ” (07/31/2000)
“I was surprised when I saw the menu, which has both standards and stuff you wouldn't expect to find at a diner. There's a great vegetarian selection, and also stuff for meat-eaters. Try the challah french toast! ” (02/20/2000)
“I took my date there last Saturday and she was blown away. I really liked the Char a lot and the vanilla cheese cake was wonderful. My date had oysters and the scallops and she loved it. Our server was very nice too and knew what he was doing.” (02/04/2000)
“My dinner at Water Grill was the best I have had in Los Angeles. The French Seabass was better than in Paris. I have never had seafood of this quality in LA. The service was very friendly and the wine list exceptional. I would definitely recommend it.” (02/04/2000)
“If you love seafood you will love this place. So will your date or your clients. The food is unbelievable, as is the wine. Our server was very knowledgeable and friendly. I am a regular now.” (02/04/2000)
“Patina was not even close to the experiences I got to appreciate in New York City. It's not bad but cannot even get close to Lutece, Jean George or others in this class. It's rather bland. The wine list however is great.”