Gardena Restaurant Guide

Gardena italian Restaurant Reviews

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ONLY ONE PASTA,SPAGHETTI,BUT MORE THAN 30 SAUCES,SOME ARE JAPANESE FLAVOR. AL DENTE,GARLIC ,CHILI,OLIVE OIL,ARE BASIC,PLUS AND PLUS.HOME BAKED ROLL,SMALL SALAD ARE NICE. DRY PASTA IS MADE IN ITALIA.MY FAMILY AND FRIENDS ENJOY GOOD QUALITY FOOD EVERY TIME. CHE LA PACE REGNI SULLA TERRA. RICHARD
I DON'T UNDERSTAND WHY PEOPLE GIVE THIS RESTURANT GOOD RATINGS.I THINK THE PRICE RANGE IS WHAT THEY LIKE. THE OWNER IS UNAPPRECIATIVE TOWARDS HIS CUSTOMERS AND THAT I KNOW CAUSE WHEN I DO/DID TAKE-OUT ORDERS I OBSERVED HIM AND HE RARELY SAID THANK YOU FOR COMING TO HIS COSTUMERS OR THERE WHERE TIMES...
This restaurant is the best italian restaurant in Los Angeles County! The pizza is better than any New York favorite. The menu is just right and the ambience is perfect for an italian dinner. Its small and dark, which is perfect.
I've been eating at Lomelis on and off for about 16 years.I was just back there for dinner the other night and noticed Carlo had changed the menu a little.I didn't think there was room for improvment but I did enjoy chossing your on pasta and different sauces. Wade Ander...