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Restaurant Description
Family owned Greek restaurant with American and Middle Eastern food included. Chef uses the freshest ingredients available to prepare traditional Greek food. Vegetarian friendly. One of three belly dancers performs on Fridays and Saturdays.Recent Santorini Greek Kitchen Reviews
A diner [mpavey4441@aol.com]
from Naperville, IL
gave an overall rating of 
on February 1, 2008 @ 10:43 PM
We selected Santorini based on the internet reviews to cater a big surprise party the weekend of the Brickyard in 2006. Jeanette was very very easy to work with and ensured that everything was absolutely perfect. The food turned out to be absolutely fresh and flavorful. The selection was classic Greek with wonderful house specialties and generous portions. Our guests raved about the food. We look forward to many return visits to Santorini the next time we’re in Indianapolis.
We highly recommend this restaurant!
on February 1, 2008 @ 10:43 PM We selected Santorini based on the internet reviews to cater a big surprise party the weekend of the Brickyard in 2006. Jeanette was very very easy to work with and ensured that everything was absolutely perfect. The food turned out to be absolutely fresh and flavorful. The selection was classic Greek with wonderful house specialties and generous portions. Our guests raved about the food. We look forward to many return visits to Santorini the next time we’re in Indianapolis. We highly recommend this restaurant!
A diner
from San Antonio TX
gave an overall rating of
on December 14, 2007 @ 8:30 PM
Santorini is the top place to dine in Indianapolis. My favorite item there is the aveglemeno soup. It is SO delicate, so flavorful, comforting, etc. The garlic mushroom soup is exquisite as well. The souvlaki, whether beef or fish, is out of this world. Tender, seasoned just right, grilled veggies, etc. The pita bread is so buttery and soft it melts on your tongue. The tzakiki sauce is made with yogurt (not sour cream like other places) and it is TO DIE FOR. The hummus is heavenly. The greek potatoes are delicious, with that lemony flavor to them. I can't say enough!
on December 14, 2007 @ 8:30 PM Santorini is the top place to dine in Indianapolis. My favorite item there is the aveglemeno soup. It is SO delicate, so flavorful, comforting, etc. The garlic mushroom soup is exquisite as well. The souvlaki, whether beef or fish, is out of this world. Tender, seasoned just right, grilled veggies, etc. The pita bread is so buttery and soft it melts on your tongue. The tzakiki sauce is made with yogurt (not sour cream like other places) and it is TO DIE FOR. The hummus is heavenly. The greek potatoes are delicious, with that lemony flavor to them. I can't say enough!
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