Chico Restaurant Guide
Dining Specials
La Fiesta Mexican Bar and Grill
April 19, 2010 @ 3:09 PM
a diner from Chico, CA
My wife and I eat out 2 - 3 times per week, typically at what would be called fine dining establishements. In Chico, Red Tavern is by far and away our favorite. The menu changes completely every 3 - 4 weeks which bothers some people once they find a favorite. The food is an electic mix of California/Mediterranean cuisine with a steak, a seafood dish, a pasta dish, duck or rabbit or lamb and a vegan entre offered each night. The imaginative sauces and combinations of ingredients are what take the beef, chicken, lamb, pasta and seafood to the heights of culinary excellence. The owner was trained at Citron, a well known restaurant in the SF Bay Area.
Red Tavern has a small but warm and friendly bar area, a good wine list of mainly CA wines and outdoor patio seating situated around a bocce ball court.
The staff is friendly, respectfully gracious and knowledgable.
We always choose Red Tavern first to take business clients and friends from out of town.
Red Tavern has a small but warm and friendly bar area, a good wine list of mainly CA wines and outdoor patio seating situated around a bocce ball court.
The staff is friendly, respectfully gracious and knowledgable.
We always choose Red Tavern first to take business clients and friends from out of town.
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Number of Reviews: 1
April 19, 2010 @ 3:09 PM
a diner from Chico, CA
My wife and I eat out 2 - 3 times per week, typically at what would be called fine dining establishements. In Chico, Red Tavern is by far and away our favorite. The menu changes completely every 3 - 4 weeks which bothers some people once they find a favorite. The food is an electic mix of California/Mediterranean cuisine with a steak, a seafood dish, a pasta dish, duck or rabbit or lamb and a vegan entre offered each night. The imaginative sauces and combinations of ingredients are what take the beef, chicken, lamb, pasta and seafood to the heights of culinary excellence. The owner was trained at Citron, a well known restaurant in the SF Bay Area.
Red Tavern has a small but warm and friendly bar area, a good wine list of mainly CA wines and outdoor patio seating situated around a bocce ball court.
The staff is friendly, respectfully gracious and knowledgable.
We always choose Red Tavern first to take business clients and friends from out of town.
Red Tavern has a small but warm and friendly bar area, a good wine list of mainly CA wines and outdoor patio seating situated around a bocce ball court.
The staff is friendly, respectfully gracious and knowledgable.
We always choose Red Tavern first to take business clients and friends from out of town.
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Recent Red Tavern Reviews
April 19, 2010 @ 3:09 PM
a diner from Chico, CA
My wife and I eat out 2 - 3 times per week, typically at what would be called fine dining establishements. In Chico, Red Tavern is by far and away our favorite. The menu changes completely every 3 - 4 weeks which bothers some people once they find a favorite. The food is an electic mix of California/Mediterranean cuisine with a steak, a seafood dish, a pasta dish, duck or rabbit or lamb and a vegan entre offered each night. The imaginative sauces and combinations of ingredients are what take the beef, chicken, lamb, pasta and seafood to the heights of culinary excellence. The owner was trained at Citron, a well known restaurant in the SF Bay Area.
Red Tavern has a small but warm and friendly bar area, a good wine list of mainly CA wines and outdoor patio seating situated around a bocce ball court.
The staff is friendly, respectfully gracious and knowledgable.
We always choose Red Tavern first to take business clients and friends from out of town.
Red Tavern has a small but warm and friendly bar area, a good wine list of mainly CA wines and outdoor patio seating situated around a bocce ball court.
The staff is friendly, respectfully gracious and knowledgable.
We always choose Red Tavern first to take business clients and friends from out of town.
