We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Very good blend of cajun, creole, tex-mex and portugese barbeque. The portions are huge and the prices are very low. It also has some unique dishes, i.e. catfish fajitas. Great food all the way around.