We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
With great Oysters(!)and very good food, this restaurant is a hidden gem. It was a pleasant surprise for good seafood at moderate prices. We had some raw oysters followed with charbroiled catfish and orange roughy cooked to perfection. These former
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