We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Since the former district manager took over as the manager of this location it has gone down in quality but the prices have gone up. The senior discount and golden buckeye card has been eliminated. Customer count has dropped due to price increass
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