We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
May 11, 2012 @ 3:35 PM
a diner from Horseheads, NY
I like the shrimp scampi but its very expensive. I love the hand battered fish!
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Number of Reviews: 1
May 11, 2012 @ 3:35 PM
a diner from Horseheads, NY
I like the shrimp scampi but its very expensive. I love the hand battered fish!