We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
February 11, 2010 @ 5:41 PM
a diner from Absorkee
I have dined here in the past and was not impressed but I feel it was fantastic this time GREAT FOOD GREAT SERVICE
This restaurant is a great place for a good evening meal in a quiet place in downtown Billings. The cost is low considering what you get for a meal at dinner time. For lunch, it's a bustling, yummy place to stop for a good hot sandwich and hearty s
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