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Restaurant Description
We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshnessRecent Red Lobster Restaurants Reviews
gave an overall rating of
on November 1, 1999 @ 12:00 AM
Great Food! Great People! Casual family dining.
on November 1, 1999 @ 12:00 AM
Great Food! Great People! Casual family dining.
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