San Francisco Restaurant Guide

I wholeheartedly agree with the previous review. The food here is superb, especially the fish cooked "en papillote" (in parchment with fresh herbs and sliced vegetables). Also try the lobster bisque...very nice. But perhaps the best part of HSSH is t ...

I love this restaurant. Fish baked in paper is the specialty. If you love light and airy fish cooked to perfection then consider Hyde Street. It's all about the food. And Henry is a great host. Call ahead, it's always busy.

A gluten free menu that's actually gluten free! This is some of the best food with the most mindful and educated staff ever. I'm grateful!