pizzeria Restaurants in raleigh , nc
pizzeria Restaurants in raleigh , nc
805 W Peace St., Raleigh
(919) 834-8292
Description
A description for this restaurant is currently not available.
4005 Wake Forest Rd, Raleigh
(919) 790-2444
Lastest Review
I been there a few times and it's always a great experience. The pizzas taste great. Their special sauce is different from other pizza places because it's store made and I always ask for extra sauce. The sandwiches esp. the Phillies are absolutely ...
Lastest Review
Wonderful, authentic Italian food.
Lastest Review
The food is great-especially the large chef salad. Wonderful! The staff is very thoughtful and attentive.
6006 Falls of Neuse Rd, Raleigh
(919) 878-7808
Description
In 1954, Amedeo "Dick" DeAngelis traveled from Reading, PA to Raleigh, NC to attend NC State University on a football scholarship. He quickly missed his mother's and grandmother's homemade recipes that they brought with them straight from Italy. Af...
Lastest Review
Your typical Cici's pizza quality. The service was however above average as they showed friendliness while acommodating our special pizza order. Overall, a good and quick pizza experience especially when you have a bounce of starving teen boys!...
9630 Falls Of The Neuse Road, Raleigh
(919) 844-0065
Description
Combine the freshest, highest quality ingredients with authentic and original recipes. Then serve the food in a timely manner, in a really cool atmosphere, and you get ZPizza.Our dough is made from certified organic wheat flour prepared fresh every d...
Lastest Review
Organic is good, & I expect to pay more since the ingredients cost more (notwithstanding, that in Pizza they represent less than 20% of price regardless of where, what or who made it) but a major factor in eating is taste. That said, our food w...
3911 Capital Blvd, Raleigh
(919) 876-6700
Description
"When my grandfather, Vincenzo Barresi founded our company, he had a very simple idea: to make the finest food possible - nothing less. There's no compromising of quality in the nature of efficiency; there'd be no short cuts; there'd be no ingredien...
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