Miami Restaurant Guide

Old Lisbon Restaurant
4.6 stars (1 ratings)

(305) 854-0039

1698 SW 22nd St, Miami, FL 33145

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Dining Specials

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Seafood
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Restaurant Description

The flavor of Portugal first delights your senses with the aroma emanating from de traditional open kitchen surrounded by Old World Decor.

We then help you select your gourmet experience from our culinary repertoire and our extensive wine and Port list.

You sample our delicacies, pamper your senses, and when you feel compelled to stop, we tempt you with our extravagant desserts.

That night, in the comfort of your home, the dining experience lingers in your mind; you remember, you smile, and wish you were...

May 17, 2008 @ 12:03 PM
5  out of 5 stars
a diner from Coral Gables Miami Florida
This is a great alternative for people who have a taste for international food and are tired of Sushi/Thai/Spanish/Nouvelle and, specially here in Miami, Cuban cuisines. Their emphasis is on Bacalhau (Codfish) dishes cooked in a variety of sauces an manners, and include both the fresh and the dried bacalhau. They have other types of fish and seafood choices which are just as delicious. There is a good selection of wines and if you don't know them, you should try the Portuguese, as well as an after dinner Port. Desserts are great. People who only have fish as bland, insipid, frozen fillets that get defrosted in the microwave or as a Combo with French Fries at fast food restaurants might consider the flavors too strong and even spicy, but, that could be the average American's taste ( If you add a grain of salt it's too much.) There are great daily lunch specials during the week which include the choice of a glass of wine. A good choice for neophites to start with is the Bacalhau Gomez da Za.

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Reviews of Similar Restaurants

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its ceviche is the best i had ever tried. and love its deep fried seafood
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..this place has a delicious food. i go there at least once a week. thats how much i love his seco de cordero and ceviche
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"if you want the best sushi, this is the place to go to. great service and very fast. the decor has got that simple nature feel,it's a little dim at dinner time which i love.i love everything about it. can't go wrong here...
American, Seafood, Sports Bar and Grill, Steak House
This was the worst experience I have ever had! I made reservations for valentine's day at 8:30pm. We were seated at the bar to wait until 9:10pm & we were practically ignored by the bartender. When we were finally seated, our orders were taken & then ...

Read More: Miami Restaurant Reviews

Avg Rating: 5  out of 5 stars

Number of Reviews: 1

May 17, 2008 @ 12:03 PM
5  out of 5 stars
a diner from Coral Gables Miami Florida
This is a great alternative for people who have a taste for international food and are tired of Sushi/Thai/Spanish/Nouvelle and, specially here in Miami, Cuban cuisines. Their emphasis is on Bacalhau (Codfish) dishes cooked in a variety of sauces an manners, and include both the fresh and the dried bacalhau. They have other types of fish and seafood choices which are just as delicious. There is a good selection of wines and if you don't know them, you should try the Portuguese, as well as an after dinner Port. Desserts are great. People who only have fish as bland, insipid, frozen fillets that get defrosted in the microwave or as a Combo with French Fries at fast food restaurants might consider the flavors too strong and even spicy, but, that could be the average American's taste ( If you add a grain of salt it's too much.) There are great daily lunch specials during the week which include the choice of a glass of wine. A good choice for neophites to start with is the Bacalhau Gomez da Za.
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Recent Old Lisbon Restaurant Reviews

May 17, 2008 @ 12:03 PM
5  out of 5 stars
a diner from Coral Gables Miami Florida
This is a great alternative for people who have a taste for international food and are tired of Sushi/Thai/Spanish/Nouvelle and, specially here in Miami, Cuban cuisines. Their emphasis is on Bacalhau (Codfish) dishes cooked in a variety of sauces an manners, and include both the fresh and the dried bacalhau. They have other types of fish and seafood choices which are just as delicious. There is a good selection of wines and if you don't know them, you should try the Portuguese, as well as an after dinner Port. Desserts are great. People who only have fish as bland, insipid, frozen fillets that get defrosted in the microwave or as a Combo with French Fries at fast food restaurants might consider the flavors too strong and even spicy, but, that could be the average American's taste ( If you add a grain of salt it's too much.) There are great daily lunch specials during the week which include the choice of a glass of wine. A good choice for neophites to start with is the Bacalhau Gomez da Za.