New York Restaurant Guide

This should be required dining for anyone who still enjoys the value of a truly classic French meal. All of your senses will be indulged. Charles Mason's picture should be next to the word restauranteur in Webster's Dictionary: he is one of the la ...

I've been to this restaurant for few years now and I've never been fooled!! the plate of Chacuterie is really nice! I always go for the meat and I did enjoy all my dishes so far (the short ribs, Sea scallop are great!!). The service is steady and att ...

We ordered "Spicy & Tangy Scallops" and "Spicy &Tangy Shrimps" for lunch. One dish had 4 shrimp and the second dish barely had enough scallops. Each dish was filled with large peppers & was approx $16.00. NOT WORTH THE MONEY!

Good food but extremely rude service. Waiter insisted on a larger tip for the bad service. Would never go again.

i liked the place , service and the food but i guess they have two chefs one cooks perfect moroccan dishes but the other one no but is acceptable