Stowe Restaurant Guide

Our famous menu is the result of nineteen years testing and constant refinement using only the freshest foods and produce available. Featuring delicious Black Angus steaks, fresh seafood, poultry, pasta with creative vegetarian dishes and wild game from all corners of the world. Our desserts are legendary. The recipe for our 'signature' dessert was requested by Gourmet magazine.

"Mr. Pickwick's has been featured on television in the US, Canada, England and Europe. The diversity of our clientele is appealing; Vermont farmers to Francis Ford Coppola, Deep Purple to Lord Litchfield. The newspaper USA Today commented we were "The place not to miss in Stowe."

Down in our cellars rest several thousand bottles of wine, vintage ports, rare cognacs, single malts and small batch bourbons alongside an impressive variety of ales and lagers. Since 1991 we have been honored by the 'Wine Spectator Magazine' as the recipient of their Award of Excellence having in their words "one of the finest wine lists in the world.

Best of all are our seasoned team of professionals dedicated to the art of service, determined to exceed the expectations of every guest. Proof of this success is obvious for all to see; where in the restaurant the huge beams are dotted with hundreds of brass plaques each bearing the name of Inn guests who have returned for their 5th stay here in the Inn.