The Country of India grows good quality spices. Far back in history, the Malabar Coast of Kerala, in southwest India ranked as one of the world's most important trading centers. Vasco-de-Gama is the Portuguese explorer who opened the first sea route to India's Malabar Coast in 1498. In the Portuguese history book, the title I Dom Vasco-de-Gama is known as the sixth viceroy of India. Not only him, but also many others came too. Marco Polo and King Solomon navigated the Arabian Sea to Malabar Coast to purchase spices. Christopher Columbus was also looking for the way to India but took the wrong route and discovered America.
Our country is rich in cinnamon, cloves, ginger, pepper and saffron. The spices from India are famous for their aroma and flavor. Most of the spices you see in the market are from India. "Not all spices are hot." The familiar phrase in recipes, "Season to taste" has greater value in Indian cuisine. At Monsoon Indian Bistro, we try our best to prepare a meal to your taste. No matter which dish you choose at Monsoon Indian Bistro, it will be prepared by the chef, an expert in the cuisine and will be as authentic as possible. We trust you will enjoy your experience and return to share our cuisine and hospitality.
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