Beautiful interior structure, but very noisy. Very expensive for food that was not great. Lobster bisque was memorably awful at $8. My filet was requested medium rare, somewhat overcooked and, for some strange reason, was cut into thirds... very strange for a steak house. Other diners steaks ranged from poor to just OK. Service was quite good, but a little slow. The bill was just short of astronomical given the quality of the food.