The food is great and for what you pay, you get a whole lot to eat. I had to take home half the meal becaue I was about to burst. The overall service is good and the Diner is clean. They are currently trying to fix the place up as it is 70 years old so not everything is shiny and new. You should at least go before 7:30pm as that is when they start to close. I love the Spaghetti with white sauce, the clams are to die for, and the pastrami is some of the best I've had. The new owner has really cleaned up the place and gotten rid of his partner who was holding him back.
The restaurant has a seemingly South American ambience/theme with its tapestries and decorations. If you like a cross between Thai and French food, Iron Monkey is the way to go. The menu is just a few items long but consists of the traditional 3-4
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I am a big fan of the Iron Monkey. I have been going there for years. What I really like about them is their new beer lineup. I enjoy their rooftop a lot. Music selection is slammin. I am still waiting for Automata Chino to open up. Its not really a
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The food is great and for what you pay, you get a whole lot to eat. I had to take home half the meal becaue I was about to burst. The overall service is good and the Diner is clean. They are currently trying to fix the place up as it is 70 years old so not everything is shiny and new. You should at least go before 7:30pm as that is when they start to close. I love the Spaghetti with white sauce, the clams are to die for, and the pastrami is some of the best I've had. The new owner has really cleaned up the place and gotten rid of his partner who was holding him back.
The food is great and for what you pay, you get a whole lot to eat. I had to take home half the meal becaue I was about to burst. The overall service is good and the Diner is clean. They are currently trying to fix the place up as it is 70 years old so not everything is shiny and new. You should at least go before 7:30pm as that is when they start to close. I love the Spaghetti with white sauce, the clams are to die for, and the pastrami is some of the best I've had. The new owner has really cleaned up the place and gotten rid of his partner who was holding him back.