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Features
Italian, Casual/Family, Banquet/Party Room, Delivery, Kids Friendly, Romantic, Take Out/Carry Out, Valet Parking, Wi-Fi/Internet Access, Dinner, Lunch (Italian Food & Culture History)
Italian, Casual/Family, Banquet/Party Room, Delivery, Kids Friendly, Romantic, Take Out/Carry Out, Valet Parking, Wi-Fi/Internet Access, Dinner, Lunch (Italian Food & Culture History)
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Restaurant Description
Maurizio's, top rated in the Zagat Guide and three time winner of Boston Magazine's Best of Boston Award, has been part of the North End dining experience for over eighteen years. Chef Maurizio Loddo hails from the Italian Island of Sardinia and brings a wealth of additional cooking experience from France, Germany and Spain. Wines from Maurizio's exciting list are selected to compliment the food. You will find exceptional and affordable picks from all over the globe.Recent Maurizio's Reviews
A diner
from Boston, MA
gave an overall rating of 
on February 24, 2012 @ 10:29 AM
Beautiful restaurant with delicious food! To be honest, when I went to this restaurant I didn't even know where Sardinia was, much less what kind of food they ate. I had just heard good things about the place and I thought it was worth giving it a try. Am I glad I did! The atmosphere is lovely, with a dark, intimate lower floor and a brighter, more casual upper floor. The decorations are beautiful with a huge spiral staircase between levels, and the food is absolutely fantastic. Particularly the calamari was some of the best I've ever had.
on February 24, 2012 @ 10:29 AM Beautiful restaurant with delicious food! To be honest, when I went to this restaurant I didn't even know where Sardinia was, much less what kind of food they ate. I had just heard good things about the place and I thought it was worth giving it a try. Am I glad I did! The atmosphere is lovely, with a dark, intimate lower floor and a brighter, more casual upper floor. The decorations are beautiful with a huge spiral staircase between levels, and the food is absolutely fantastic. Particularly the calamari was some of the best I've ever had.
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