We are proud to introduce Chef Rob Hurrie's latest inspired creations. At Margaux we source the freshest locally grown produce available. We bring a menu showcasing worldly flavors with contrasting textures, proudly created here in our kitchen from scratch.
Chef Hurrie invites you to his table for a multi course culinary exploration.
March 3, 2010 @ 12:39 AM
a diner from Chicago, IL
This place is a gem in Sheboygan, the food is amazing and the restaurant is warm and inviting.
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Number of Reviews: 1
March 3, 2010 @ 12:39 AM
a diner from Chicago, IL
This place is a gem in Sheboygan, the food is amazing and the restaurant is warm and inviting.