Phoenix Restaurant Guide

LA Parrilla Suiza
4.6 stars (3 ratings)

(602) 996-6479

13001 North Tatum Boulevard, Phoenix, AZ 85032

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Mexican Food & Culture History

August 14, 2011 @ 2:32 PM
5  out of 5 stars
a diner from scottsdale, AZ
We have been customers since this location open and have been extremely happy with business both food and service.However during recent visits the restaurant temperature has been warm and unconstable. The AC should be repair or replace.
May 10, 2003 @ 10:38 AM
5  out of 5 stars
a diner from Cave Creek, Arizona
Mexican cuisine is actually far more varied than most Anglo Americans realize. This is one variety of Mexican food that will appeal to anyone who has not yet mastered the pleasures of hot chiles. The tastes are simple and straightforward. Chile is not used on everything. However, you can always order chiles toreados or put on as much salsa as you wish for that fiery, pleasurable taste. For another variety of real Mexican food, I highly recommend this restaurant.

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Avg Rating: 5  out of 5 stars

Number of Reviews: 3

August 14, 2011 @ 2:32 PM
5  out of 5 stars
a diner from scottsdale, AZ
We have been customers since this location open and have been extremely happy with business both food and service.However during recent visits the restaurant temperature has been warm and unconstable. The AC should be repair or replace.
May 10, 2003 @ 10:38 AM
5  out of 5 stars
a diner from Cave Creek, Arizona
Mexican cuisine is actually far more varied than most Anglo Americans realize. This is one variety of Mexican food that will appeal to anyone who has not yet mastered the pleasures of hot chiles. The tastes are simple and straightforward. Chile is not used on everything. However, you can always order chiles toreados or put on as much salsa as you wish for that fiery, pleasurable taste. For another variety of real Mexican food, I highly recommend this restaurant.
4  out of 5 stars
a diner from phoenix, az
What's special about La Parilla is the grilled meats, Mexico City style. Steaks or chicken breasts are chopped and grilled with bacon and green pepper to stuff the tacos. Try the chicken melt (white cheese, flour tortilla, chicken, bacon, avocado and tomato) or the chorizo con queso (very unusual). Parillada's are little table top grills filled with meats, served with home-made tortillas. The charro beans in smoky broth can't be beat. Three salsas to choose, one made with avocado.
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LA Parrilla Suiza Map

Recent LA Parrilla Suiza Reviews

August 14, 2011 @ 2:32 PM
5  out of 5 stars
a diner from scottsdale, AZ
We have been customers since this location open and have been extremely happy with business both food and service.However during recent visits the restaurant temperature has been warm and unconstable. The AC should be repair or replace.
May 10, 2003 @ 10:38 AM
5  out of 5 stars
a diner from Cave Creek, Arizona
Mexican cuisine is actually far more varied than most Anglo Americans realize. This is one variety of Mexican food that will appeal to anyone who has not yet mastered the pleasures of hot chiles. The tastes are simple and straightforward. Chile is not used on everything. However, you can always order chiles toreados or put on as much salsa as you wish for that fiery, pleasurable taste. For another variety of real Mexican food, I highly recommend this restaurant.