Atlanta Restaurant Guide

By the way, the Pollo Frito and the fried plantain were wonderful. Also, black beans a rice served with fresh olive oil on the side really schooled me in the basics of Cuban cuisine.

Im Cuban so i am very picky whenit comes to my the food it has to be like abuelos and it was as close it can get.

I have frequented this restaurant a few times and have never left unsatisfied. As a native Atlantan of Puerto Rican heritage my family and I found the food to be very authentic and reasonable. The service was excellent and the ambiance quaint. The ow ...

I am a Midtown son long since flown the coop(93-97). This place holds a special romance for me.The beauty of midtown atlanta nestles this perfect cuban dining experience. There is no gratuitous spicing of the food. It is hearty with home kitchen tast ...

I went to this resturant several months ago, ordered my food and waited, and waited, and waited. After about 30 minutes I went upstairs and asked for my money back because I had to get back to work. They had an attitude with me and said my food was ...