Salt Lake City Restaurant Guide

The concern and respect shown to one's guest throughout Africa, and from which we can learn much, is no greater anywhere than in the Sudan. The guest is welcomed after his "long journey."

There may be five or six dishes to dip into. (No knives or forks are used but spoons may be provided.) But most of the Sudanese eat the main course from common dishes using Kisra or Khubz (their great flat breads) to sop up the mixtures.

Meals are eaten around a large, communal tray on which various meat, vegetable, salad, and sauce dishes are placed. These are eaten with the right hand, using flat bread or a stiff millet porridge known as asida or kisra.

The Sudanese people are gifted with creativity, cooking skills and with a range of culinary possibilities that includes rice, sesame, sheep and beef. Sudanese people are in touch with the nature and all its elements. They take all the elements that the nature has shown them and prepare innovating mixes, special dips, creative meat dishes and spiced garnishes.

"Excellent! Likes it - Kuoldit's is excellent authentic Sudanese food."

-Kern Urbanspoon