Miami Restaurant Guide

The menu is American with upscale add-ons in a variety that spans any taste, from simple burgers to tandoori chicken and exquisite Caribbean Bouillabaisse. It includes an ample variety of entrees, appetizers, soups, salads, daily Blue Plate specials such as grandma’s baked meat loaf, generous sandwiches and burger platters and a chef’s daily specials menu that includes international fare.
Desserts include ice cream sundaes, crème brûlée, fresh fruit, and assorted cakes and pies that are available for take home.

The wait staff will remember your name. The servers are pleasant, friendly, helpful and caring.