Saint Paul Restaurant Guide

Our menu changes seasonally to bring you the best and most affordable meal we can provide. We serve lunch and dinner Tuesday through Sunday in an intimate setting. Table service brunch is offered every weekend.

Geordies cuisine is simple with an intriguing presentation. Our philosophy of food is to incorporate high quality, whole ingredients that are carefully prepared and result in vibrant dishes that are both approachable and memorable. Everything we serve is made from scratch in our kitchen.

Geordies strives to ensure the finest in casual dining. Our dinner menu exemplifies our approach: wholesome, uncomplicated food with integrity - dishes that are prepared simply yet thoughtfully. Our lunch and brunch menu options are equally delightful. You can expect traditional flavors prepared in a pure and unique style.

Thank you for supporting a small, independent and locally owned restaurant.