In 1967, in Boston's historical North End Waterfront Area Joseph's Aquarium Restaurant was founded by my father Joe Lopez. At an Early age I was taught the importance of preparing and serving only the highest quality of fresh seafood, prime meats and Italian specialty dishes. Though the years we relocated to Boston's financial district and opened "Joseph's on High Street" Restaurant. In 2004 my father retired from the restaurant business and I, with my many years of experience working by his side, opened a smaller version of those restaurants in Winthrop, MA. My goal today is to bring to you that same quality and dinning experience you have come to expect