I strive to create a comfortable environment in which to provide the best possible dining experience. I strive to use quality ingredients and prepare them with craftsmanship and care. I am using 100% cage free, cruelty free, hormone free eggs. The beef is Cascade natural free range. We use all Draper Valley chicken and turkey. The potatoes are organic German varieties from the Tilth certified farms Gean Theil, Joseph Oregon. I use trans fat free frier oil. I make our biscuits, hamburger buns, foccacia, cinnamon rolls, coffee cake, and desserts from scratch. Chef/Proprietor Christopher Pierce
American, Sports Bar and Grill, Casual/Family, Bar
We went to Bulldog last week. I had the Burger and a cup of Chili. Burger might be the best in Portland. Chili was also awesome. My wife had the fish tacos and said they were good too. Service was fast and courteous. The place is brand new so everyt
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American, Sports Bar and Grill, Casual/Family, Bar
Just ate at Cafe Voila and really enjoyed the food. I had the Smoked Trout Salad with a cup of Broccoli and Parmesan soup. The combination of flavors of the salad was really impressive. And at their prices I will be skipping on the carts and eatin
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