We first ate at Fisherman's Cove in 2000 and have been back only one time. But! I have ordered from them at least two times a year for my annual Pardi Gras parties and our family boil. A Pardi isn't a party without their Crawfish! Have them ship it boiled, all you need to do is re-heat the Crawfish in Cajunland Spice, grab a few beers and enjoy your authentic Crawfish boil in the comfort of your own home. Mike Rocklin, CA.
October 29, 2007 @ 1:04 PM
a diner from Cape Cod, MA
Had just flown into NOLA and needed to sample some local flavor. I had the fried alligator and loved it. Not a kids place as the restaurant is surrounding a bar. Looks more like a locals place rather than a tourist stop, but was neat to sample some unique foods.
The food is always great and very, very good value for the money. We have been here 5+ times and it's a really fun place to celebrate with family. We live in Algiers and it's definitely worth the drive!
This is the best place that i have been in years as you walk up on a Friday ater noon they are waiting with wine for you to taste and great music i love this the food was the best a place for everybody to go good thing Le Parvenu left
waitress was very friendly and attentive. the crabs on tuesday night were outstanding, got a little busy but overall dining experience was great. will be back
We first ate at Fisherman's Cove in 2000 and have been back only one time. But! I have ordered from them at least two times a year for my annual Pardi Gras parties and our family boil. A Pardi isn't a party without their Crawfish! Have them ship it boiled, all you need to do is re-heat the Crawfish in Cajunland Spice, grab a few beers and enjoy your authentic Crawfish boil in the comfort of your own home. Mike Rocklin, CA.
October 29, 2007 @ 1:04 PM
a diner from Cape Cod, MA
Had just flown into NOLA and needed to sample some local flavor. I had the fried alligator and loved it. Not a kids place as the restaurant is surrounding a bar. Looks more like a locals place rather than a tourist stop, but was neat to sample some unique foods.
We first ate at Fisherman's Cove in 2000 and have been back only one time. But! I have ordered from them at least two times a year for my annual Pardi Gras parties and our family boil. A Pardi isn't a party without their Crawfish! Have them ship it boiled, all you need to do is re-heat the Crawfish in Cajunland Spice, grab a few beers and enjoy your authentic Crawfish boil in the comfort of your own home. Mike Rocklin, CA.
October 29, 2007 @ 1:04 PM
a diner from Cape Cod, MA
Had just flown into NOLA and needed to sample some local flavor. I had the fried alligator and loved it. Not a kids place as the restaurant is surrounding a bar. Looks more like a locals place rather than a tourist stop, but was neat to sample some unique foods.