Atlanta Restaurant Guide

Growing up in Italy, our Founders shared the passion for the celebration of good food, friends, romance, and a love of family. After years of conversation and contemplation, they opened Osteria del Figo and Figo Pasta to share what they had cherished throughout their lives. In 2002, the fulfillment of childhood dreams began when they opened their first location of Figo Pasta on Collier Road in the heart of Atlanta and with an overwhelmingly positive response, new locations shortly followed.
The name Figo (which Milanese teenagers use to refer to something that they really appreciate and love, or something that stands out - a new idea, attire, or concept) describes the dream of Figo Pasta.

We want you to experience the flavor, smells, colors, warmth, and comfort of their beloved Italy and have you taste authentic Italian Pasta every time you visit Figo Pasta, whether you decide to eat-in or take-out. Come to Figo Pasta and create your own dish by selecting your choice of pasta and sauce (of which over 120 combinations are available), delicious salads or choose from FIGO Pasta's weekly specials (Many of the recipes are from their grandmothers!). With over fifteen varieties of pasta and eleven different sauces on the menu, the selection is virtually endless.

At Figo Pasta, we are committed to creating a fun, comfortable, enjoyable experience where the mind, body, and soul are all nourished

- Sandro Romagnoli