The menu features a variety of eclectic, Greek-influenced dishes. Starters include: Mushrooms Meteora (mushroom caps stuffed with feta, capers, artichoke hearts and dill), herbed foccacia bread and deep-fried calamari or shrimp served with a pineappl...
This is a great place. It is small but that's part of its charm. The menu is extensive and you get hugh portions. We love the little gift shop in the front and they have the best desserts. Sometimes we just go in for coffee & dessert.