Alexandria Restaurant Guide

O'Connell's, a modern Irish restaurant in an ancient Irish setting. Enjoy the new and bold tastes which have emerged in Ireland since the dawning of the Celtic Tiger. Our surroundings say it all! Four bars with an average age of 240 years young. So sink into our comfortable seating, be served by our professional welcoming staff, and enjoy good drink, good food and good times!

Daniel O'Connell (1775-1847)Daniel O'Connell was born near Cahirciveen, Co. Kerry, on 6 August 1775. His wealthy childless uncle adopted him at an early age and brought him up at Derrynane. He spoke Irish and was interested in the traditional culture of song and story still strong in Kerry at the time. He also understood how the rural mind worked which served him well in later years. In 1791 he was sent to school at St. Omer and Douai and what he saw there of the French Revolution left him with a life-long hatred of violence. He read law at Lincoln's Inn (1794 -96) and continued his studies in Dublin where he was called to bar in 1798. He had soon built up an enormous practice. The 1798 rising and the terrible butchery that followed it confirmed his horror of violence. While he approved of the principles of the United Irishmen, their call for reform and for Catholic Emancipation, he disagreed with their methods.

For the rest of his life, he was supported by †The O'Connell Tributeâ€, a public collection out of which O'Connell paid all his expenses. O'Connell now decided to concentrate on winning repeal of the act of union and getting an Irish parliament for the Irish people. British political leaders feared repeal as they did not fear emancipation. They saw repeal of the Act of Union as the first step in the break-up of the act of union, as the spirit of the repeal movement was revived when the young Ireland writers wrote about it in the Nation.