Redmond Restaurant Guide
Crooked Spoon
(1 ratings)
(425) 284-1550
11825 Trilogy Pkwy NE, Redmond, WA 98053
Dining Specials
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February 2, 2010 @ 11:23 PM
a diner from Redmond,Wa
This Hands Down one of the Best Dining Experences of our lifes. Not only very Kid Friendly and making all of us feel so welcome. the place is Beautiful over looking the 9th hole and looking at all the people playing golf and the outside Dining lookes like a nice place to Eat. but too cold this time of year. the menu is Pretty Vast on all regions of Food and the Value is very Good. we hhad some Really good Appitizers to start off with. crab truffle artichoke dip was a huge hit and the Teriyaki Beef Skewers were Beaytiful as Tasty. Pan seared Ahi was Perfect.
2 soups of the Day WOW and Freshly Made we had the roasted red pepper soup with Crab. okay this one Fantastic Dish alone.we then moved on to roasted Cardiman pork with a peppercorn Demi glace and roasted Carrots, fresh Mashed potatoes not instant.my brother had a Combo dish of Roasted herb leg of lamb and Pan seared Chefs Vegetables. this was Beautiful and so Tasty. we eat all over the world and I can Count on my Hands how absolutly wonderful my Dining Experence was. the Chef His Name is Executive Chef Larry Cordova. is a true artist. we have never seen a Person put so much into a Night he actually walks to the tables and asks how the Meals are and how we are doing.and actually says thanks for Coming in tonight. okay how many times has that happend to you. us Never. the desserts were a true work of art as well Chef larry I would love you're 5 wild berry pie recipie and the cobbler was perfect as well thank you Chef larry Cordova for an exciting evening. i"ll be Back with More friends and Clients for lunch.
2 soups of the Day WOW and Freshly Made we had the roasted red pepper soup with Crab. okay this one Fantastic Dish alone.we then moved on to roasted Cardiman pork with a peppercorn Demi glace and roasted Carrots, fresh Mashed potatoes not instant.my brother had a Combo dish of Roasted herb leg of lamb and Pan seared Chefs Vegetables. this was Beautiful and so Tasty. we eat all over the world and I can Count on my Hands how absolutly wonderful my Dining Experence was. the Chef His Name is Executive Chef Larry Cordova. is a true artist. we have never seen a Person put so much into a Night he actually walks to the tables and asks how the Meals are and how we are doing.and actually says thanks for Coming in tonight. okay how many times has that happend to you. us Never. the desserts were a true work of art as well Chef larry I would love you're 5 wild berry pie recipie and the cobbler was perfect as well thank you Chef larry Cordova for an exciting evening. i"ll be Back with More friends and Clients for lunch.
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American, Brewery/Pub/Tavern, Sports Bar and Grill, Steak House Restaurant in
Federal Way
Federal Way
Avg Rating:
Number of Reviews: 1
February 2, 2010 @ 11:23 PM
a diner from Redmond,Wa
This Hands Down one of the Best Dining Experences of our lifes. Not only very Kid Friendly and making all of us feel so welcome. the place is Beautiful over looking the 9th hole and looking at all the people playing golf and the outside Dining lookes like a nice place to Eat. but too cold this time of year. the menu is Pretty Vast on all regions of Food and the Value is very Good. we hhad some Really good Appitizers to start off with. crab truffle artichoke dip was a huge hit and the Teriyaki Beef Skewers were Beaytiful as Tasty. Pan seared Ahi was Perfect.
2 soups of the Day WOW and Freshly Made we had the roasted red pepper soup with Crab. okay this one Fantastic Dish alone.we then moved on to roasted Cardiman pork with a peppercorn Demi glace and roasted Carrots, fresh Mashed potatoes not instant.my brother had a Combo dish of Roasted herb leg of lamb and Pan seared Chefs Vegetables. this was Beautiful and so Tasty. we eat all over the world and I can Count on my Hands how absolutly wonderful my Dining Experence was. the Chef His Name is Executive Chef Larry Cordova. is a true artist. we have never seen a Person put so much into a Night he actually walks to the tables and asks how the Meals are and how we are doing.and actually says thanks for Coming in tonight. okay how many times has that happend to you. us Never. the desserts were a true work of art as well Chef larry I would love you're 5 wild berry pie recipie and the cobbler was perfect as well thank you Chef larry Cordova for an exciting evening. i"ll be Back with More friends and Clients for lunch.
2 soups of the Day WOW and Freshly Made we had the roasted red pepper soup with Crab. okay this one Fantastic Dish alone.we then moved on to roasted Cardiman pork with a peppercorn Demi glace and roasted Carrots, fresh Mashed potatoes not instant.my brother had a Combo dish of Roasted herb leg of lamb and Pan seared Chefs Vegetables. this was Beautiful and so Tasty. we eat all over the world and I can Count on my Hands how absolutly wonderful my Dining Experence was. the Chef His Name is Executive Chef Larry Cordova. is a true artist. we have never seen a Person put so much into a Night he actually walks to the tables and asks how the Meals are and how we are doing.and actually says thanks for Coming in tonight. okay how many times has that happend to you. us Never. the desserts were a true work of art as well Chef larry I would love you're 5 wild berry pie recipie and the cobbler was perfect as well thank you Chef larry Cordova for an exciting evening. i"ll be Back with More friends and Clients for lunch.
Crooked Spoon Map
Recent Crooked Spoon Reviews
February 2, 2010 @ 11:23 PM
a diner from Redmond,Wa
This Hands Down one of the Best Dining Experences of our lifes. Not only very Kid Friendly and making all of us feel so welcome. the place is Beautiful over looking the 9th hole and looking at all the people playing golf and the outside Dining lookes like a nice place to Eat. but too cold this time of year. the menu is Pretty Vast on all regions of Food and the Value is very Good. we hhad some Really good Appitizers to start off with. crab truffle artichoke dip was a huge hit and the Teriyaki Beef Skewers were Beaytiful as Tasty. Pan seared Ahi was Perfect.
2 soups of the Day WOW and Freshly Made we had the roasted red pepper soup with Crab. okay this one Fantastic Dish alone.we then moved on to roasted Cardiman pork with a peppercorn Demi glace and roasted Carrots, fresh Mashed potatoes not instant.my brother had a Combo dish of Roasted herb leg of lamb and Pan seared Chefs Vegetables. this was Beautiful and so Tasty. we eat all over the world and I can Count on my Hands how absolutly wonderful my Dining Experence was. the Chef His Name is Executive Chef Larry Cordova. is a true artist. we have never seen a Person put so much into a Night he actually walks to the tables and asks how the Meals are and how we are doing.and actually says thanks for Coming in tonight. okay how many times has that happend to you. us Never. the desserts were a true work of art as well Chef larry I would love you're 5 wild berry pie recipie and the cobbler was perfect as well thank you Chef larry Cordova for an exciting evening. i"ll be Back with More friends and Clients for lunch.
2 soups of the Day WOW and Freshly Made we had the roasted red pepper soup with Crab. okay this one Fantastic Dish alone.we then moved on to roasted Cardiman pork with a peppercorn Demi glace and roasted Carrots, fresh Mashed potatoes not instant.my brother had a Combo dish of Roasted herb leg of lamb and Pan seared Chefs Vegetables. this was Beautiful and so Tasty. we eat all over the world and I can Count on my Hands how absolutly wonderful my Dining Experence was. the Chef His Name is Executive Chef Larry Cordova. is a true artist. we have never seen a Person put so much into a Night he actually walks to the tables and asks how the Meals are and how we are doing.and actually says thanks for Coming in tonight. okay how many times has that happend to you. us Never. the desserts were a true work of art as well Chef larry I would love you're 5 wild berry pie recipie and the cobbler was perfect as well thank you Chef larry Cordova for an exciting evening. i"ll be Back with More friends and Clients for lunch.
