Baltimore Restaurant Guide

The Crêpe Du Jour was established in 1997 by husband and wife team Mustapha and Donna Snoussi. They had just relocated to Baltimore after living in Paris, France and began their first business by opening an upscale kiosk in the outside atrium of The Village of Cross Keys where they sold crêpes, panini, salads and more. The business was a success and they had acquired the clientele needed which would later support them in the opening of their Mt. Washington restaurant in 2000. The restaurant has expanded with the opening of an all year round heated terrace. Crêpe Du Jour has been part of the "Zagat" restaurant guide since 2003 where they describe dining on the terrace on a long summer evening as "almost feeling like Paris". The owner is often present to greet the guests and assure the quality of the food is at its best. Mustapha and Donna Snoussi began Crêpe Du Jour in 1997 at The Village of Cross Keys. Their hard work and good food created a loyal and growing following throughout the area. While maintaining the very successful restaurant in nearby Mt. Washington Village, the Snoussis haven't forgotten their roots, and will return in April and operate a kiosk to the delight of the Cross Keys Villagers.