Atlanta Restaurant Guide

Cowboys were rugged men driving steer across the open plans, through the deserts to the centers of commerce. These men took with them their own food and from their travels grew a unique cuisine. Chuck Wagons and the inventive cooks that manned them kept the Cowboys fed on the open range.

Taking our cue from those cooks that kept the Cowboys fed while they were on the open range, Cheyenne Grille melds the influences of traditional American cooking from the east coast, with the unique flavors of the Southwest and the 'meat and potatoes' simplicity of the Midwest to create a unique dining experience.

We hope you enjoy our culinary tribute to the flavors that beckon to a simpler time and honor an era where rugged tenacity was heralded as the ultimate virtue.