We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relen...
Very skimpy portions of salad and brocoli. Asked the waiter to take salad back and add more, which he did. This got us about half a salad bowl. Brocoli portion was 4 flowerets. This little bit on a $45 check per person. Still hungry after lobste...