We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relen...
Wifey and I used to go here often. The last 2 times it was bad. This last recent time was really sad. We had the lobster/shrimp special and the lobster and the skewered shrimp was way over done. I wrote to the home office about it and NO RESPONSE. I ...