New York Restaurant Guide

Welcome to Caffe Napoli e Trattoria da Luigi! Offering age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that won't soon be forgotten. Quiet and elegant, Caffe Napoli e Trattoria da Luigi is the kind of place that could be your home away from home - smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate even the most discriminating of gourmets! Notable selections include the Aragosta Fra Diavolo (lobster in a spicy tomato sauce,) Pappardelle Tarantina (with sundried tomatoes, asparagus, gorgonzola cheese and Portobello mushrooms in a pink sauce,) Veal Saltumbuca (scallopini style topped with hard boiled eggs and served over spinach in a reduced brandy sauce) and the Filet Mignon Barolo (sautéed with Portobello mushrooms and wine.) No matter what the occasion calls for or your appetite demands, the friendly staff at Caffe Napoli e Trattoria da Luigi promises to make your next dining experience truly unforgettable.